I know we are a restoration company but we are also great eaters and to continue with the fire theme I have added a recipe that includes roasted tomatoes and peppers. There are thousands of ways to prepare salsa, and different dishes are better with different salsas. There are sweet salsas, hot salsas, green salsas, red salsas. I would like to share with you the salsa I use to put in chicken or beef soup. This salsa is also good just on plain chips.
Ingredients
6 Tomatoes ( I use roma since that is what we planted this year)
2 Jalapeno peppers
1/2 onion
1 tablespoon of cilantro
1 garlic clove
1/2 teaspoon of salt
Turn your broiler to high. Place some aluminim paper on your broiler pan so you dont have to wash it. Wash the tomatoes and the peppers and cut them in half and place them on the broiler pan. Peel the garlic clove slice it and place it next to the tomatoes and peppers. When they are browned, turn them over and let it cook on the other side. Place the tomatoes, peppers, garlic and salt in the blender, press the pulse button about 4 or 5 times depending on how chopped you want it. Chop the onion and the cilantro and mix in or you can arrrange the chopped onion on top and the cilantro on top of the onion.
Pearla Jimenez - Job Data Processing