Zucchini Soup

In this cold and wet weather there is nothing better than a warm and healthy soup. This is one of my favorite soups with Mexican tradition. You can change the amount of jalapeno according to your taste.
Zucchini Patty Soup
2 medium zucchini washed and sliced in circles 1/4 inch thick
1 tablespoon of olive oil
1 onion chopped
3 tomatoes chopped
1/2 jalapeno pepper chopped
1 garlic chopped
2 bouillon cubes
5 cups of water