Turkey Fryer Safety

Turkey Fryers Facts

• Cooking fires peak on Thanksgiving Day.


• Between 1998 and 2005, the Consumer Product Safety Commission had 112 reports of fires or burns related to turkey fryers.


• Most fires from turkey fryers occur while the oil is being heated, before the turkey is added.


• Contact with hot oil can cause serious burns.

Turkey Fryer Safety

For safety's sake, buy a fried turkey from a grocery store, specialty food store, or restaurant instead of frying it yourself. If you decide to fry a turkey, follow these tips to prevent fires and injuries:

• Place the turkey fryer on a level surface, in an open area away from homes, fences, sheds, and other structures.


• Never place the fryer on a wooden deck or porch or in a garage or carport.


• Leave at least 2 feet between the fryer and the propane tank.


• Keep the fryer in full view at all times.


• Keep children and pets away from the fryer.


• Check the oil temperature often. If you see smoke coming from the oil, turn off the gas right away.


• Completely thaw and dry the turkey before frying. Adding a partially frozen or wet turkey to the pot makes the oil splatter a lot, causing a fire or explosion hazard.


• Cover bare skin before adding or removing food from the fryer.


• Raise and lower food slowly to avoid splattering or spilling oil.


• Use the right amount of oil. To find out how much oil to use, read the fryer's instructions, or:


• Place the turkey in the pot.


• Fill with water until the turkey is covered by ½ inch of water.


• Remove the turkey and pat dry.


• Mark the water level in the pot.


• Dump the water, dry the pot, and fill oil to the level marked.


• If the fryer catches fire, call 911 right away. Do not try to put it out with water.

Source: www.firesafety.gov